Department of food technology

The activity of the Department of Food Technology is directly related to the development of the national economy and is aimed at solving the problems of ensuring food safety.

The department prepares specialists in the following specialties:

Bachelor degree

1-49 01 01 Technology of storage and processing of food raw materials

1-49 01 02 Technology of storage and processing of animal raw materials

1-91 01 01 Food production and organization of catering (acceptance of applicants from 2021)

Master's degree

1-49 01 01 Technology of storage and processing of food raw materials

1-49 01 02 Technology of storage and processing of animal raw materials

Doctorate

6D072700 Technology of food products

The teaching staff of the department

Toshkhojaev Nasimjon Azimovich – Candidate of Chemical Sciences, Associate Professor, Head of Department

Muhiddinov Anvaridin Ryoziddinovich – Doctor of Biological Sciences, Professor

Kamolov Nasimjon Sharifboevich - Doctor of veterinary Sciences, Senior Lecturer

Rahimova Aliya Rakhimovna - Candidate of Chemical Sciences, Associate Professor

Komilova Dilrabo Abduvalievna - Candidate of Technical Sciences, Associate Professor

Qoidov Sherali Muhamadalievich - Candidate of Technical Sciences, Senior Lecturer

Rahmonova Jamila Abduhamidovna - head of the laboratory of the department

Rahimova Munzifa Anvarovna - Senior Lecturer

Negmatulloeva Mahinbanu Negmatulloevna - Senior Lecturer

Akhmedova Mavzuna Nasimovna - assistant

Dusmatov Abduhakim Haydarjonovich - assistant

Achievements of the department

The scientific and research achievements of the department, which are directly related to the development of the national economy, are aimed at solving the problems of ensuring food security, that is, researching the technological processes of production, storage and processing of agricultural products. Scientists of the department conduct research on the analysis of food quality, the development of food production technologies, including functional ones, using local raw materials and modern equipment. For example, such studies include the development of a technology for the production of bread and confectionery products with high biological value, a method for the production and use of powder from local beetroot for the production of oriental sweets, a technology for the production of national cereal products (the production of pulp concentrate), methods for storing grapes in a gaseous environment using track membranes, as well as ready-made freezing depending on the type of irrigation and introduced in domestic production. The results of this research have been confirmed by the first domestic and international patents.

Another research carried out as part of the commissioned project is dedicated to livestock development, including yak breeding. It studied the age characteristics and morpho-physico-chemical changes of the skin of yaks of the Pomeranian ecotype, which are grown in the northern regions of Tajikistan. The results of this research are very important for the development of leather processing industry in the country.

During this period, one doctor's thesis was defended and 2 candidate's dissertations were prepared for defense in the specialty “Food technology”. In this scientific direction, 3 international conferences were held on the topic "Puzzles of sustainable development of food production in Central Asia" (years 2012, 2013, 2019). Here, the fruitful activity of eminent scientists such as D.B.S., Professor A.R. Muhiddinov, D.I.V., Kamolov N, C.T.S., Associate Professor Komilova D.A., С.С.S., Associate Professor Toshkhojaev N.A., С.С.S., Associate Professor Rahimova A.R., Senior Lecturer., Rahmonova J.A., Senior Lecturer., Rahimova M.A.

Партнеры по развитию

- Erasmus +

- GIZ (Deutsche Gesellschaft fur Internationale Zumsammenarbeit GmbH)

- HECAFS (Higher Education for Central Asia Food Systems and Standards) высшее образование по продовольственным системам и стандартам в Центральной Азии.

Development partners

- Erasmus +

- GIZ (Deutsche Gesellschaft fur Internationale Zumsammenarbeit GmbH)

- HECAFS (Higher Education for Central Asia Food Systems and Standards) higher education for food systems and standards in Central Asia.

Objects of internship:

- Main department of agriculture of Sughd region

- City and regional sanitary station

- Laboratory of the State Seed Inspection of the Sughd region

- Tajik State Standart of Sughd Region

- JSC "Obi Zulol"

- LLC "Ice Cream 33"

- "Correkt" company

- LLC "Faizi Rasul"

- Abundant

According to the project plan Tatiana Marchenko, Ruta Haloburda, Ani Blia (Latvia); Alvydas Charlauskas, Aleksanr Nvaoslavsky, Grajina Janusliavišice (Lithuania); Macei Chovaniak, Marcin Nemets, Dagmara K. (Poland), visited our institute and held classes with students on specialized subjects, such as microbiology, production of plant products, technology for the production of bread, confectionery and bakery products, etc. according to the international standards of ISO, HACCP and Global GAP.

Laboratory base of the department

With the initiative of the director of KPITTU named after akademician M. Osimi, Saidi Dilafruz Rabbizoda, a new educational building was built, consisting of laboratory facilities. Its grand opening was held with the participation of the representatives of the Government of the Republic, the Ministry of Education and Science of the country and the Chairman of the Sughd Region Rajabboy Ahmadzoda.

At the department of Food Products and Agrotechnology there are a number of laboratories:

- sensory laboratory;

- laboratory for processing and storage of agricultural products;

- chemical laboratory; - laboratory of technology of food products;

- microbiology laboratory;

- laboratory of analysis of food products quality

1-49 01 01 Technology of storage and processing of food raw materials

Graduates of this specialty mostly work in state and private enterprises of cities and regions of the country, for example, "Tajikstandart", "Buona", bakery, "Obi Zulol", "Zoda", "Shirkati 33", oil production factories, etc.

1-49 01 02 Technology of storage and processing of animal raw materials

Graduates of this specialty mostly can work in state and private enterprises in cities and regions of the country, for example, "STATESTANDART", "Shirkati 33", "Dosti Alisher", "Correkt", "Fayzi Rasul", "Molochnaya Radost", "Saodat", "Javani", etc.